1.贵州中医药大学产地加工与炮制实验室;2.贵州中医药大学
R283
贵州省大学生创新贵中医大创合字(2016)29号、贵州省国内一流建设学科项目(中药学)(GNYL[2017]008号-7)资助。
Gui Zhou university of Traditional Chese Medicine
迮薇薇,王建科,李玮,等. 醋润蜜麸炒三棱质量标准[J]. 科学技术与工程, 2019, 19(31): 78-86.
迮薇薇,,Li Wei, et al. Study on Quality Standard of Sparganium stoloniferum by vinegar wetting and honey bran fried[J]. Science Technology and Engineering,2019,19(31):78-86.