紫外活化过硫酸盐技术去除水中人工甜味剂的研究进展
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吉林建筑大学松辽流域水环境教育部重点实验室

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X52

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国家自然科学基金和水体污染控制与治理科技重大专项


Review on Degradation of Artificial Sweeteners in Aqueous Solution by UV Activated Persulfate Technology
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Key Laboratory of Songliao Aquatic Environment,Ministry of Education,Jilin Jianzhu University

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    摘要:

    综述了紫外(Ultraviolet,UV)活化过硫酸盐(Persulfate,PS)技术去除水环境中新型污染物——人工甜味剂(Artificial Sweeteners,ASs)的研究现状,对比了UV/PS技术与传统高级氧化技术(Advanced Oxidation Processes,AOPs)的优劣,深入剖析了UV/PS技术降解ASs的动力学、影响因素、降解产物和机理,指出了现有研究中存在的问题,并对UV/PS技术的发展前景进行了展望。

    Abstract:

    The removal technology of emerging pollutants artificial sweeteners (ASs) by ultraviolet (UV) activated persulfate (PS) technology was reviewed. The advantages and disadvantages of UV/PS technology was compared with that of traditional advanced oxidation processes (AOPs), and the degradation kinetics, influencing factors, degradation products and mechanisms of ASs by UV/PS were given, finally, current and potential problems of UV/PS technology were pointed out and the future of UV/PS technology was also prospected.

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薛洪海,高斯屿,付依,等. 紫外活化过硫酸盐技术去除水中人工甜味剂的研究进展[J]. 科学技术与工程, 2019, 19(32): 17-23.
XUE Hong-hai, GAO Si-yu, FU Yi, et al. Review on Degradation of Artificial Sweeteners in Aqueous Solution by UV Activated Persulfate Technology[J]. Science Technology and Engineering,2019,19(32):17-23.

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历史
  • 收稿日期:2019-03-15
  • 最后修改日期:2019-04-30
  • 录用日期:2019-05-22
  • 在线发布日期: 2019-12-04
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